Part of Zach’s job with his adventure travel company is tour development and research. So Saturday Zach and I took the Boogedy up to mile marker 77 to Robbie’s to experience a true Keys Adventure: kayaking through the mangrove tunnels.
Even though I’ve lived in the Keys for 2 years, this is the first time I have gone! Mostly I just let Zach paddle while I relaxed and tried not to think about the crabs crawling on the branches overhead.
The tide was really low and we saw purple squishy sea sponges growing amongst the roots.
I snapped a bunch of pictures, only to find that most contained two whole boys and half of my own face.
I caused a bunch of anxiety for this beautiful bird by standing up in my kayak to take his photo, but he never flew away.
Oh look, just half of Zach’s face!
We caught sight of a small (4.5 ft) endangered American crocodile. We followed him through the mangroves, while he gave us the side-eye. Then, he bumped into a root and spooked himself and submerged with a splash.
I hadn’t been on the water since we capsized a hobie cat way back in September, and it was NICE. Truly relaxing, sunny, warm. All the things people come to the Keys to experience at this time of year.
We bought several buckets of fish to feed to the Tarpon, massive (5-8 ft long) game fish that live near the marina. You have to be careful because they jump out of the water and open their huge mouths and they will bite your hands. They don’t have teeth, but Zach can testify that they still scrape.
After kayaking, we headed back toward Key West and stopped to check out a hotel that Zach may have guests stay at during their Keys Adventure. We laid in their hammock for quite a while, while the Boogedy played on the playground. I love the palm trees reflected in our sunglasses.
We stopped for a round of night-golf at Boondocks. I love the landscaping here. Mini-golf has become a staple for family activities and we usually hit a course whenever we travel.
On Sunday, our neighbors had organized a community barbeque in our shared garden. J&B grilled ribs and a whole chicken, as well as some herbed veggies. I brought a huge salad with red onions, pears, and blue cheese, and made a balsamic vinaigrette with shallot and mustard. There were lots of other potluck items, and I think everyone was a little surprised at how much of the cherry pie I ate! That fakey ruby red cherry pie filling is some kind of a weakness for me, and I just can’t resist.
It was such a lovely weekend!