Here is a rather terrible photo of a delicious dessert I had this weekend.
Sunberry frozen yogurt garnished with ground cherries (all berries home grown)and black sesame seeds. Without the benefit of an ice-cream maker, this was made using the tried-and-true method of a baggie full of yogurt inside a big bag of ice and salt. We loved this all-natural purple color… but the flash turned the ground cherries yellow gold, and they were really the best shade of chartreuse!!
A friend made this for me on Saturday night after a delicious meal of homemade Som Tam with roasted peanuts (my friends used green tomatoes instead of papaya, since we’re in a temperate zone!), peanut-oil-fried tofu with sea salt, and coconut rice.