I forgot to eggwash the tart tops until halfway through baking so I thought, “oh, I’ll just put it on now”, not realizing that the hot tarts would instantly scramble the eggs. *unappetizing*
Other than their unattractive appearance, these poptarts were fantastic! SOO much better than the storebought stuff. And easy too! For this first try, I just used strawberry jam, so that I would be able to truly compare to the commercial version. But then I couldn’t help it and I used some whole wheat flour for deeper flavor.
Now I want to make poptarts with all different kinds of stuffings, especially a savory version with pesto.
This awesome recipe came from Smitten Kitchen, a really beautiful foodie blog, whose recipes are also delicious.