Baking Experiments

Yesterday I made homemade crackers from this recipe. These are far better than storebought and easy too!

I made 9 of these long crackers, and seasoned each batch differently! Then put them in baggies and froze a bunch of dough for later.

Then I made a nectarine galette, roughly following this recipe, but using honey instead of sugar. It was perfect for me… I love crust and this was one of my flakiest ever. But Zach prefers filling and found this tart to be too dry. I didn’t do a jam glaze, and probably should have.

A tart that pretty was clearly made for showing off, so we took it to our friends’ house and served it with ice cream while the fellas drank short glasses of bourbon, or whiskey, and expounded upon the differences thereof.

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