Yesterday I made homemade goldfish crackers with my friend Paige. I saw the recipe at Smitten Kitchen and took a few days debating whether to order the (frivolously expensive) cookie cutter. But I’m a sucker for cookie cutters, and all things tiny, so it was pretty much inevitable.
Paige mixed and I rolled and cut. She drew all their little faces.
Which mostly disappeared because of melting cheese.
The grownups thought these were delicious. Our children both turned their noses up at them, and the Boogedy even referred to them as “so garbagey”. He pointed out that these are not real goldfish crackers. I just had to laugh.
In Key West, several of the local tourist attractions have a “locals get in free day” once a month. So on March 6th we went to the aquarium and I spotted this giant fish just sitting there agape. Tiny fishes swam in and out of his mouth. I was fascinated because I could see straight through his gills. I have never gone fishing, cooked a whole fish, or dissected a fish, and I didn’t realize this is how gills work.
Across the street from the aquarium is the Shipwreck Museum, which we’re planning to go to next month. I love walking past it because they’re always playing sea chanties like The Mermaid, by my favorite band Great Big Sea.
Today was a beach day… Zach rode with us on his lunch hour. The Boogedy ran around and around the huge peace sign, which is visible on Google Earth, by the way.
And he balanced on the coconuts.