Posts Tagged 'bread'

I made a delicious braided bread braid filled with sweetened cream cheese and homemade lemon curd a few weeks back. I shared some with Paige because it was too pretty to keep to myself. The recipe is from Smitten Kitchen, one of my favorite websites for great food.

Here are the spotty orchids currently in bloom by my front door.

I took the kid and dog to the playground 3 or 4 nights ago and stood on a fire ant hill. Fire ant bites form pustules that sting and itch like mad; if you scratch them, they pop open and spread sticky gold fluid all over and they just itch more. Look how far the redness extends…you should see the toe with FOUR bites on it!! Fire ant stings peak at 48 hours for me, so 6 hours after this photo was taken, I was begging Zach to PLEASE find the anti-itch spray so I could get some sleep!

This is my Sunday view. Looking at the washing machines, and eating bread and butter from Sandy’s Cafe.

This rainy day photo was taken back at the beginning of the rainstorm that caused the flooding. We were tired of being cooped up inside, so we took our umbrellas for a walk to the pier.

Despite the rain, the water was crystal clear, and we could see Parrotfish down amongst the rocks! Hmm, he is hard to see in this picture. Click here for someone else’s better photo.

I pulled over on my bike to take a photo of this glorious passionflower vine in a pot.

The Boogedy went to the new office with dad to help run network cables after Goombay Festival. This activity was deemed more fun than the festival itself, so much so that he forgot his tummy ache, which he’d had for days, and which the funnel cake and hot dog did nothing to stop.

 

 

Late July Adventures

I checked out this awesome book from the library,  because Zach is going through a ‘no-white-flour’ kick. It’s the first cookbook I’ve ever read that truly addressed the challenges of cooking with whole grains, and not just substituting 1/2  a cup of whole wheat flour but still making essentially fluffy white breads.

Thanks to this YouTube video, I now know how to make a 6-braid challah! I also know now that I don’t really care for poppy seeds on top of bread.

Here is the poor Chibberty in my shirt, which I had heard can calm a dog down in a thunderstorm. I don’t believe he was calmed by our laughter or this photoshoot.

In our little town, the moving of this house from its place by the cemetery, across the busiest intersection in town, and into the lot next door to the cupcake shop, was big news and a spectator event.

Hee Hee. A modification of the Fleming Street sign downtown where the road begins.

I bet my Walgreens is cooler than yours. Formerly the Strand Theater. The place where I spend buckets of money on athletic tape for my poor, injured footie.

As a reward for learning to swim, the Boogedy received Perplexus. Possibly the coolest toy ever invented. We are all addicted to this game. As Zach says “there’s no better reward for a physical workout than a toy that will put you on your butt for hours”.

People berries or bird berries?

We distinguish edible from inedible by naming their intended eater. These purple berries were so pretty, I had to take their picture for my sister, Jeaka.

The Boogedy loved the opportunity to use a real needle to thread buttons on a string.

And I brooded and pondered and thought while sorting my button collection.

A little boy did some dancing.

And I burned my hand royally while trying a new recipe. I picked up a skillet that had been preheating in a 450-degree oven. I’m lucky I got off so easy, with just some patches of puckered skin and three blisters.

On the up side, the No-Knead Bread Recipe lived up to it’s fantastic reputation. I have not had sourdough bread this good since I lived in California. Seriously, make some for yourself. It is amazing. Just don’t burn  your hand on the skillet.


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