Posts Tagged 'dishes'

Stripey Monster Redux (and a Pretty Sweet Trade)

Kelly and Adam made me this gorgeous two-piece nut bowl set. I requested it as a special piece after I saw this pistachio dish and wanted something handmade.

Kelly offered up a trade, so I knit this Stripey Monster Mama and Baby set for her boys.

The true colors are closer to red-violet and a peacock teal. The pattern is by Rebecca Danger, and you can see the set I made nearly 2 years ago for the Boogedy Here.

Here are the Boogedy and his friends S. and S. at the pottery studio!

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Lamingtons and December Fun

I swear that Lamingtons transcend the sum of their parts. Look, they’re just sponge cake, jam, chocolate, and coconut. But all together they’re amazing. I borrowed a cake pan from Kelly and Adam (super cool owners of Honest Works Island Pottery in Key West). So, when the Lamingtons were done, I took them some cakes and modeled them on one of their lovely turquoise plates.  Recipe Here.

On the way home I saw this big truck parked across the sidewalk and it made me laugh out loud. I can just picture my DVD remote control running out of juice and me calling these guys for some spare Triple A batteries, Pronto!

I strung the advent calendar up in the kitchen. Each day I try to think up some free or cheap activity. Last night was “go pick up dad from the airport and raid his suitcase for presents!”

Saturday’s advent activity was the Key West Holiday Parade. Here’s the haul. We threw most of this away, but kept enough to eat one piece every Monday for a few months. (That was the deal the kid came up with, after I said one piece each day was Too Much Candy.

Sunday’s activity was free locals day at the aquarium. This sweet pigeon ate from our hands!

They have a fish there that looks like a PUPPY. It’s called the dog-faced puffer fish. We couldn’t get a great shot, but I wanted to pet him, he looked just like a beagle.

Here are the finished sugar skulls from my sister-in-law Noemi in SLC! The Boogedy believes he won the contest, for Most Use of Frosting. Zach believes he won for best disco lips.

Birthday Dishes and Linens

My birthday was last weekend and I invited some friends over for a grownup dinner party. Really, I wanted the excuse to show off the dishes I bought and the napkins I made to go with them.

Miss P brought citronella candles and I set out the bug spray and I didn’t even get bitten (a nice b-day gift of itself). I made pototo lima bean soup and whole wheat rolls. C&D brought a quiche and P&T brought grilled veggies. Everything was so good, and I counted myself really lucky to have such great friends!

I made the birthday cake, just my usual chocolate cake from a mix, but I used some cake-decorating resources to frost it nicely (turquoise with white polka dots). It was my 36th birthday, and I didn’t have enough candles, so I made an 8-bit binary code. I also served soan papdi, a box of which I have been saving since my trip to Salt Lake. Soan Papdi is so sweet that you have to wash it down with birthday cake.

I had spent the week leading up to my birthday sewing napkins. It was surprising how many turquoise/orange/red fabrics I had, and I bought some others at the shop on my street corner (yes, I live practically next door to a quilt shop!).

Plus my old napkin rings went fabulously:

In uploading these photos, I was reminded of another dinner party almost exactly two years ago, where I also showed off new dishes, and where I OUTDID myself on food. See Indian Feast.

 

 


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